In the 1500s and 1600s, Bisley was a much busier place - at the height of the medieval wool trade, which then accounted for half of England's wealth, it was an important link in the chain between Gloucester and the sea to the west, and Cirencester, and on south to London.
Merchants and drovers passed through daily, and there were nine thriving pubs and inns in the village to quench their thirst.
By 1870, with wool supplanted by more practical cloths, John Marius Wilson's Imperial Gazetteer of England and Wales was describing Bisley as 'a decayed small town', and most of the pubs were closing.
Today we are left with only two - The Stirrup Cup and The Bear Inn.
The Stirrup Cup was originally known as The New Inn, and has changed outwardly very little since the 1800s, as the photograph above shows.
The Bear Inn is a sixteenth-century building which was originally the village court house and assembly room. It was originally recorded as a pub in 1631 and has been in service ever since. It has a priest hole above the fireplace, and is reputedly haunted.
Merchants and drovers passed through daily, and there were nine thriving pubs and inns in the village to quench their thirst.
By 1870, with wool supplanted by more practical cloths, John Marius Wilson's Imperial Gazetteer of England and Wales was describing Bisley as 'a decayed small town', and most of the pubs were closing.
Today we are left with only two - The Stirrup Cup and The Bear Inn.
The Stirrup Cup was originally known as The New Inn, and has changed outwardly very little since the 1800s, as the photograph above shows.
The Bear Inn is a sixteenth-century building which was originally the village court house and assembly room. It was originally recorded as a pub in 1631 and has been in service ever since. It has a priest hole above the fireplace, and is reputedly haunted.
The Stirrup Cup
The Stirrup Cup is a friendly local pub serving real ales (currently Wye Valley Brewery HPA and Butcombe Original, and sometimes a guest beer), lagers, ciders, wines and spirits, as well as a range of good, home-cooked food. Original paintings by Gloucestershire artists are exhbited in and sold from the pub, too.
DOGS ARE WELCOME.
Landlord: Julian Partridge
Address: Cheltenham Road Bisley GL6 7BL
Telephone: 01452 770007
email: stirrupcup.bisley@gmail.com
The Stirrup Cup's website
The Sirrup Cup's instagram page
The Stirrup Cup on TripAdvisor
JULIAN HAS KEPT THE STIRRUP CUP GOING THROUGHOUT THIS STRANGE AND DISTRESSING YEAR, AND IS CURRENTLY (AS OF DECEMBER 6, 2020) OPEN FOR BUSINESS AND ALSO OFFERING TAKEAWAY MEALS.
DOGS ARE WELCOME.
Landlord: Julian Partridge
Address: Cheltenham Road Bisley GL6 7BL
Telephone: 01452 770007
email: stirrupcup.bisley@gmail.com
The Stirrup Cup's website
The Sirrup Cup's instagram page
The Stirrup Cup on TripAdvisor
JULIAN HAS KEPT THE STIRRUP CUP GOING THROUGHOUT THIS STRANGE AND DISTRESSING YEAR, AND IS CURRENTLY (AS OF DECEMBER 6, 2020) OPEN FOR BUSINESS AND ALSO OFFERING TAKEAWAY MEALS.
The Bear Inn
The new landlady and landlord at The Bear are Ambra Tessitore and her husband Giovanni.
They intend to focus on retaining and enhancing The Bear's traditional ‘country pub' atmosphere, with a range of good food (including breakfast and afternoon tea) and wines on offer, as well as the usual real ales (London Pride, Dartmoor Brewery Jail Ale and Otter).
Giovanni was head chef at The Vines in Blackbourton, Oxfordshire, for seven years, and became well-known for his blend of Italian and traditional English dishes cooked with fresh local ingredients.
If the reports from there are anything to go by we are in for a culinary treat.
They are currently tidying up a few things inside the building and hope to serve their first pints on May 29.
They intend to focus on retaining and enhancing The Bear's traditional ‘country pub' atmosphere, with a range of good food (including breakfast and afternoon tea) and wines on offer, as well as the usual real ales (London Pride, Dartmoor Brewery Jail Ale and Otter).
Giovanni was head chef at The Vines in Blackbourton, Oxfordshire, for seven years, and became well-known for his blend of Italian and traditional English dishes cooked with fresh local ingredients.
If the reports from there are anything to go by we are in for a culinary treat.
They are currently tidying up a few things inside the building and hope to serve their first pints on May 29.
